Michelle Ross, MA, MS is a clinical nutritionist with a passion for helping people of all ages achieve optimal health and wellness. Her belief in the concept of using “Food as Medicine” is at the core of her practice and is fundamental to her client centered approach to healing.

Michelle is dedicated to spending time with her clients, listening to their needs and meeting them where they are in their journey to achieve better health. She is trained in the concepts of Functional Medicine with a strong focus on the person as whole, not just a set of isolated symptoms. This training, combined with her unique talent and nurturing bedside manner inspires Michelle’s clients to make lifestyle changes that can totally transform their lives.

Graduating Summa Cum Laude from the University of Bridgeport, Michelle holds a Master of Science in Human Nutrition and a
Master’s Degree in Education. Michelle’s graduate research focused on the complexity of gluten sensitivity and celiac disease and the potentially devastating effects of gluten on the body. She is a Certified Gluten Practitioner, trained to teaching people about gluten-free living and gluten issues and is also certified in First Line Therapy, a program designed to reverse chronic illness.

Michelle enjoys helping people to learn about the importance of nutrition, and teaching them how to transition their current lifestyle and dietary choices to nutrient rich foods that enhance health and improved the quality of life. Her primary focus is to seek the true root cause of disease and to assist her clients in restoring optimal health and vitality.

She is a member of the Institute for Functional Medicine (IFM) and the American Association of Clinical Nutritionists (IAACN).





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